For our humanities class, we studied the history of agriculture and looked at the geography of early civilizations and common foods. We were assigned to investigate our family’ food culture. The purpose of this action project is to get an historical and geographical context/perceptive of our family’s food. I We had to write an autobiography of an ingredient, it’s travel from its center of origin to our family’ recipes, in the first person point of view. I struggle with the tone/mood my autobiography. We also had to create a family tree. Overall, I enjoyed writing my autobiography.
My family tree and an animated video, recapping the Gnetum Africanum plant and a written copy of autobiography are below: