This post is a post about food and how it invokes thought. This gives us the name of the course in which this project is being blogged for and the title of it is Food For Thought. In this project we were to explore food in our family and from doing this find an ingredient that is important to our family. When we found that ingredient we traced it to its origin and after that we were to create a autobiography about this ingredient and how it is now something we are related too. The purpose of this piece is to show just how the world is all intertwined just by the food we eat and how widely spread it is around the world. From completing this project I am proud that I was able to write a story from the point of view of a plant because to try and speak from the point of view of an organism that we have kept contained for so long is a lot harder than most would think. I learned a lot about the history of celery and of the benefits of eating it through this project. I hope you choose to stick around and read my story about celery. I am also including a Prezi that has a family tree of the favorite foods of my relatives and I. Have fun reading my story!
Récit De La Celleri – JM
April 12, 2013, by JM