In the second unit of Food Redux, we learned about the Ph scale and to see what it is used for measuring the scale of food and to see if it is acidic or basic. We had to create 2 different cupcake recipes. We had substitute for new ingredients to a cupcake recipe and to see how the cupcake would turn out to be? I learned how foods are basic and acidic and how to recreate a cupcake recipe. I am proud of putting together a lab report, learning how much ingredients we needed to make the cupcakes, creating a graph of how high the cupcakes raised and turn out. I had fun working in our groups trying to make the cupcakes and tasting the different ingredients we added into the cupcakes.

Here is AH’s Lab Report results