In the third unit of our Food For Thought class, we have to understand the impacts these changes have had on our food and our environment. We also learned about completing a series of readings and responded to reading prompts about the industrialization of food, learned to read food labels and analyzed common ingredients in processed foods, learned to distinguish flavors in processed and organic food and we also written or created a video food review. I learn how to read food labels and learn about the different unknown ingredients and to see if they are safe in food or not. I am proud of putting this Food Review together  because to see the comparison between organic tomato-sauce dish and a non organic dish and to see which is much healthier for you.