This is cupcake pan image of our baked cupcake, taken by AC.

This is cupcake pan image of our baked cupcake, taken by AC.

Image taken by AC, of ingredients used.

For my Food Redux course, we were assigned to do an experiment testing which substituted ingredients will cause cupcakes to have an higher height. The purpose of this action project was to use our knowledge in chemistry to substitute a leavening agent.

Below is a PDF file of my scientific paper, with details about our experiment:

GN-EAT-AP2-Lab-Report