In my Food Redux class I wrote a lab report on substituting leavening agents for baking cupcakes. While writing this paper, I learned that it is not so hard to substitue a leavening agent with another ingredient but some ingredients do affect the taste of how it turns out. In my lab report I have graphs that show different heights of cupcakes with the leavening agent and without. I also have charts that show the units of how much of each ingredient we used. But overall, I would have to say that my favorite part about this lab report was actually baking and eating the cupcakes. I would have to say the one thing that I am proud of is actually making the cupcakes without it’s leavening ingredient Please view my report below!
————->MML-EAT-AP2-Lab-Report (1) <—————–