Tag Archives: Cupcakes

This post is about a food review I have completed for my Food For Though Course where we are learning about ways that food is changing and how it is affecting us. With this project, we were given the task of going out and finding the different tastes in foods that are made/produced differently. I Read More…

In my Food Redux class I wrote a lab report on substituting leavening agents for baking cupcakes. While writing this paper, I learned that it is not so hard to substitue a leavening agent with another ingredient  but some ingredients do affect the taste of how it turns out. In my lab report I have graphs that show different heights of Read More…

This post is about a project from my food math & science class. We were learning about chemical reactions and leavening agents and in order to prove we learned something about these topics, we were given the task of taking a recipe and changing the leavening agent in it to create a new recipe and Read More…